Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.
Mirchi Bajji is cut into smaller pieces and fried again
A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Deep fried cheese cubes sautéed with yogurt added with Spice Special 65 Sauces.
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.
Fried cauliflower fritters tossed with soya sauce based gravy.
Fried baby corn sautéed with sweet and hot chili sauce.
Paneer (Indian Cottage Cheese) cooked in Manchurian sauce
Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce.
Fried Gobi/veg sauteed with onions, gralic and some spice powders.
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Battered and fried babycorn, tossed in Indo-chinese sauce.
Puffed up, deep fried bread prepared of whole wheat flour dough, served with a spicy chickpea curry.
Fried chicken sauteed with onions, gralic, lemon and some spice powders.
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Appetizer made with drummettes or whole chicken wings.
Deep fried chicken cooked in special sauce with cashews.
Chicken cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Goat cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Andhra style dry crispy chicken fry.
A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Deep fried shrimp cooked with sweet and sour chilli sause.
A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.
Savory yoghurt marinated chicken with ginger, garlic and special blend of spices
Chicken breast marinated with spices and grilled in tandoor
Fish marinated in yogurt with special herbs and spices cooked on the clay oven. , served with mint chutney.
Leavened white flour bread baked from clay oven.
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour and garlic bread baked from clay oven.
Leavened white flour, chilli and garlic bread baked from clay oven.
Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry
Multi layered flatbread made from refined flour (maida)
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Fresh Spinach and Cottage Cheese cooked mouthwatering creamy tomato curry infused with fresh herbs and ground spices.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.
Mildly spiced spinach cooked with vegetable balls.
Aloo Matar Paneer Curry is made with potatoes, peas and paneer in a simmered in flavourful light and tangy tomato gravy
Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.
Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.
Aloo mutter curry is made from potatoes and peas in a spiced creamy tomato based sauce
A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
A traditional Punjabi dish of black lentils simmered, onions, garlic
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.
Spinach and cheese cooked with onions.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Vegetables sauteed & cooked in mild sauce and spices in chettinad style.
Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice .
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato cream sauce with Onions and Peppers.
Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.
This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.
Chicken cooked with onion Mirapakaya and aromatic spices.
Chicken pieces cooked in delicious creamy tomatoes and onions gravy.
An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.
Traditional North Indian Dish made from chicken simmered in a rich tomato cream and onion sauce.
Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.
A delicious flavours of chicken, spices and yogurt, this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!
An Andhra delicacy goat cooked with (Red Sorrel) Gongura leaves & spice.
Shrimp cooked in light gravy with fresh ground spices.
Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .
Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve)
Rice cooked with gongura, Paneer and our signature biryani masala.
Rice cooked with paneer, horse gram water, vegetables and biryani spices.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour.
Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Rice cooked with paneer, Spricy Avakaya and biryani spices.
Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon
Basmati rice cooked with Chicken, blended with herbs, Gongora and spices then garnished with cilantro, onion and lemon
Indian style spiced chicken cooked with basmati rice and aromatic spices.
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Mutton Dum Biryani made with sorrel leaves and spices.
Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.
Basmati rice cooked with Shrimp, blended with herbs and spices then garnished with cilantro, onion and lemon
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with lamb meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Chicken Curry Style Biryani Made in Nawabi style gravy and and layered with biryani rice
Rice cooked with Mango Pickel, Chicken and Biryani Spices
Rice cooked with Mango Pickel, Goat and Biryani Spices
Egg biryani made with Horse gram soup.
Marinated fish cooked traditionally with basmati rice and spices.
Goat biryani made with Horse gram soup.
Chicken biryani made with Horse gram soup.
Indian style spiced chicken fried and served with basmati rice and aromatic spices.
Coke, Diet Coke, Sprite
A yogurt based mango milk shake
An Indian tea beverage made by boiling black tea in milk and water with a mixture of academic herbs and spices.
Aromatic basmati rice stir fried with fine chopped cabbage, carrots, bell peppers
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers
Indo-Chinese style shrimp fried rice tossed with chillies.
Fried chicken sauteed with onions, gralic, lemon and some spice powders.
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Appetizer made with drummettes or whole chicken wings.
Deep fried chicken cooked in special sauce with cashews.
Chicken cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Goat cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Andhra style dry crispy chicken fry.
A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Deep fried shrimp cooked with sweet and sour chilli sause.
A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.
Savory yoghurt marinated chicken with ginger, garlic and special blend of spices
Chicken breast marinated with spices and grilled in tandoor
Fish marinated in yogurt with special herbs and spices cooked on the clay oven. , served with mint chutney.
Leavened white flour bread baked from clay oven.
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour and garlic bread baked from clay oven.
Leavened white flour, chilli and garlic bread baked from clay oven.
Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry
Multi layered flatbread made from refined flour (maida)
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Fresh Spinach and Cottage Cheese cooked mouthwatering creamy tomato curry infused with fresh herbs and ground spices.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.
Mildly spiced spinach cooked with vegetable balls.
Aloo Matar Paneer Curry is made with potatoes, peas and paneer in a simmered in flavourful light and tangy tomato gravy
Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.
Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.
Aloo mutter curry is made from potatoes and peas in a spiced creamy tomato based sauce
A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
A traditional Punjabi dish of black lentils simmered, onions, garlic
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.
Spinach and cheese cooked with onions.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Vegetables sauteed & cooked in mild sauce and spices in chettinad style.
Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice .
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato cream sauce with Onions and Peppers.
Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.
This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.
Chicken cooked with onion Mirapakaya and aromatic spices.
Chicken pieces cooked in delicious creamy tomatoes and onions gravy.
An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.
Traditional North Indian Dish made from chicken simmered in a rich tomato cream and onion sauce.
Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.
A delicious flavours of chicken, spices and yogurt, this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!
An Andhra delicacy goat cooked with (Red Sorrel) Gongura leaves & spice.
Shrimp cooked in light gravy with fresh ground spices.
Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .
Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve)
Rice cooked with gongura, Paneer and our signature biryani masala.
Rice cooked with paneer, horse gram water, vegetables and biryani spices.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour.
Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Rice cooked with paneer, Spricy Avakaya and biryani spices.
Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon
Basmati rice cooked with Chicken, blended with herbs, Gongora and spices then garnished with cilantro, onion and lemon
Indian style spiced chicken cooked with basmati rice and aromatic spices.
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Mutton Dum Biryani made with sorrel leaves and spices.
Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.
Basmati rice cooked with Shrimp, blended with herbs and spices then garnished with cilantro, onion and lemon
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with lamb meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Chicken Curry Style Biryani Made in Nawabi style gravy and and layered with biryani rice
Rice cooked with Mango Pickel, Chicken and Biryani Spices
Rice cooked with Mango Pickel, Goat and Biryani Spices
Egg biryani made with Horse gram soup.
Marinated fish cooked traditionally with basmati rice and spices.
Goat biryani made with Horse gram soup.
Chicken biryani made with Horse gram soup.
Indian style spiced chicken fried and served with basmati rice and aromatic spices.
Coke, Diet Coke, Sprite
A yogurt based mango milk shake
An Indian tea beverage made by boiling black tea in milk and water with a mixture of academic herbs and spices.
Aromatic basmati rice stir fried with fine chopped cabbage, carrots, bell peppers
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers
Indo-Chinese style shrimp fried rice tossed with chillies.
Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.
Mirchi Bajji is cut into smaller pieces and fried again
A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Deep fried cheese cubes sautéed with yogurt added with Spice Special 65 Sauces.
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.
Fried cauliflower fritters tossed with soya sauce based gravy.
Fried baby corn sautéed with sweet and hot chili sauce.
Paneer (Indian Cottage Cheese) cooked in Manchurian sauce
Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce.
Fried Gobi/veg sauteed with onions, gralic and some spice powders.
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Battered and fried babycorn, tossed in Indo-chinese sauce.
Our Fresh homemade crust with garlic butter, paremason, Oregano served with marinara sauce
Fried onion dipped in batter or bread crumbs and deep fried
Thin salted slice of Potato Fries that are deep fried
Calamari rings are breaded and fried until golden for delightful appetizer
Mozarella sticks served with marinara sauce
Fried chicken sauteed with onions, gralic, lemon and some spice powders.
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Appetizer made with drummettes or whole chicken wings.
Deep fried chicken cooked in special sauce with cashews.
Chicken cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Goat cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Andhra style dry crispy chicken fry.
A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.
Chicken Wings breaded and fried then tossed in hot buffalo sauce
Chicken Wings breaded and fried then tossed in hot buffalo sauce
Bite sized Pieces of boneless chicken breast seasoned to perfection, freshly breaded
Savory yoghurt marinated chicken with ginger, garlic and special blend of spices
White meat chicken marinated in a cream based marinade. Cooked in the tandoor until moist and soft.
Chicken breast marinated with spices and grilled in tandoor
Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad.
Mix of pieces of all kind of kababs
Shrimp marinated in yogurt with special herbs and spices cooked on the clay oven. , served with mint chutney.
Fish marinated in yogurt with special herbs and spices cooked on the clay oven. , served with mint chutney.
Leavened white flour bread baked from clay oven.
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour and garlic bread baked from clay oven.
Leavened white flour, chilli and garlic bread baked from clay oven.
Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry
Multi layered flatbread made from refined flour (maida)
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Fresh Spinach and Cottage Cheese cooked mouthwatering creamy tomato curry infused with fresh herbs and ground spices.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.
Mildly spiced spinach cooked with vegetable balls.
Aloo Matar Paneer Curry is made with potatoes, peas and paneer in a simmered in flavourful light and tangy tomato gravy
Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.
Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.
Aloo mutter curry is made from potatoes and peas in a spiced creamy tomato based sauce
A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
A traditional Punjabi dish of black lentils simmered, onions, garlic
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.
Spinach and cheese cooked with onions.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Vegetables sauteed & cooked in mild sauce and spices in chettinad style.
Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice .
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato cream sauce with Onions and Peppers.
Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.
Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.
Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato.
This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.
Chicken cooked with onion Mirapakaya and aromatic spices.
Chicken pieces cooked in delicious creamy tomatoes and onions gravy.
An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.
Traditional North Indian Dish made from chicken simmered in a rich tomato cream and onion sauce.
Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.
A delicious flavours of chicken, spices and yogurt, this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli
Lamb cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Goat cooked in light gravy with fresh ground spices.
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!
Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato.
Traditional North Indian Dish made from goat simmered in a rich tomato cream and onion sauce.
An Andhra delicacy goat cooked with (Red Sorrel) Gongura leaves & spice.
Goat pieces cooked in delicious creamy tomatoes and onions gravy.
Shrimp cooked in light gravy with fresh ground spices.
Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .
Shrimp cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Fish cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Traditional North Indian Dish made from grilled fish simmered in a rich tomato cream sauce with Onions and Peppers.
Traditional North Indian Dish made from grilled lamb simmered in a rich tomato cream sauce with Onions and Peppers.
Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato cream sauce with Onions and Peppers.
Garnish with whole cashews, lime wedges, and cilantro
Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve)
Rice cooked with gongura, Paneer and our signature biryani masala.
Rice cooked with paneer, horse gram water, vegetables and biryani spices.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour.
Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Rice cooked with paneer, Spricy Avakaya and biryani spices.
Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon
Basmati rice cooked with Chicken, blended with herbs, Gongora and spices then garnished with cilantro, onion and lemon
Indian style spiced chicken cooked with basmati rice and aromatic spices.
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Mutton Dum Biryani made with sorrel leaves and spices.
Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.
Basmati rice cooked with Shrimp, blended with herbs and spices then garnished with cilantro, onion and lemon
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with lamb meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Chicken Curry Style Biryani Made in Nawabi style gravy and and layered with biryani rice
Rice cooked with Mango Pickel, Chicken and Biryani Spices
Rice cooked with Mango Pickel, Goat and Biryani Spices
Egg biryani made with Horse gram soup.
Marinated fish cooked traditionally with basmati rice and spices.
Goat biryani made with Horse gram soup.
Chicken biryani made with Horse gram soup.
Indian style spiced chicken fried and served with basmati rice and aromatic spices.
Steamed rice & lentil patties served with chutney, sambar & chilli powder.
Steamed rice and lentil platter served sambar or rasam
Fried Indian savory donut made of lentil batter with green chillies, cilantro & onion. Served with Chutney & Sambar.
Deep fried lentil doughnut immersed in delicious regional lentil gravy garnished with onions and cilantro
Punugulu is a deep fried snack made with rice, urad dal and other spices, served with chutney
Puffed up, deep fried bread prepared of whole wheat flour dough, served with a spicy chickpea curry.
Thin crispy rice & lentil crepe.
Thin rice & lentil crepe filled with onions.
Thin long rice and crepe filled with Indian cottage cheese.
Three foot long crispy plain dosa made of rice & lentil crepe.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions and chilli
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions
Golden brown, crispy roasted thin pancakes made of fermented batter of rice and de-husked black lentil topped with fresh Ghee.
Thin rice & lentil crepe filled with mildly spiced mashed potatoes & onions
Red Chilli Chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions
Plain dosa topped with kadapa style spicy red chilli chutney.
Plain dosa topped with beaten egg. Seasoned with salt and pepper.
Thick rice & lentil pancake.
Thick rice & lentil pancake topped with onions.
Thick rice and lentil pancake topped with vegetables
Thin long rice and crepe filled with grated cheddar cheese
Plain Dosa topped with beaten egg & boneless chicken pieces.
Kids special Dosa (more like a pancake) topped with mini chocolate chips. Served with Syrup.
A plain Dosa rolled like a cone. Flavored with ghee Served with Chutney and small sambar.
A mini Dosa topped with a small serving of masala. Served with Chutney and small sambar.
Sweet corn, veggies, chopped onions, tomatoes & green peppers & herbs.
A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.
A rich blend of chicken soup seasoned with a delicate touch of herbs and spices.
Coke, Diet Coke, Sprite
A yogurt based mango milk shake.
Indian milk beverage flavored with almomds,cardamom & saffron
An Indian tea beverages made by boiling black tea in milk and water with a mixture of aromatic herbs and species.
Aromatic basmati rice stir fried with fine chopped cabbage, carrots, bell peppers
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers
Indo-Chinese style shrimp fried rice tossed with chillies.
Guests in social events like family reunions, festival parties, birthday parties, or any ceremonies have to be well treated with delicious cuisines. Leave that part on us, as you enjoy your social event with your dear ones.
Biryani & Pizza House ensures your guests an amazing time relishing their favorite dishes prepared with perfection. Our competent staff and adept chefs team bring out the best of ambiance and culinary expertise in order to give you memories of a lifetime.