Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Deep fried shrimp cooked with sweet and sour chilli sause.
A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.
Leavened white flour bread baked from clay oven.
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour and garlic bread baked from clay oven.
Leavened white flour, chilli and garlic bread baked from clay oven.
Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry
Multi layered flatbread made from refined flour (maida)
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Fresh Spinach and Cottage Cheese cooked mouthwatering creamy tomato curry infused with fresh herbs and ground spices.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.
Mildly spiced spinach cooked with vegetable balls.
Aloo Matar Paneer Curry is made with potatoes, peas and paneer in a simmered in flavourful light and tangy tomato gravy
Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.
Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.
Aloo mutter curry is made from potatoes and peas in a spiced creamy tomato based sauce
A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
A traditional Punjabi dish of black lentils simmered, onions, garlic
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.
Spinach and cheese cooked with onions.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Vegetables sauteed & cooked in mild sauce and spices in chettinad style.
Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve)
Rice cooked with gongura, Paneer and our signature biryani masala.
Rice cooked with paneer, horse gram water, vegetables and biryani spices.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour.
Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Rice cooked with paneer, Spricy Avakaya and biryani spices.
Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon
Basmati rice cooked with Chicken, blended with herbs, Gongora and spices then garnished with cilantro, onion and lemon
Indian style spiced chicken cooked with basmati rice and aromatic spices.
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Mutton Dum Biryani made with sorrel leaves and spices.
Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.
Basmati rice cooked with Shrimp, blended with herbs and spices then garnished with cilantro, onion and lemon
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with lamb meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Chicken Curry Style Biryani Made in Nawabi style gravy and and layered with biryani rice
Rice cooked with Mango Pickel, Chicken and Biryani Spices
Rice cooked with Mango Pickel, Goat and Biryani Spices
Egg biryani made with Horse gram soup.
Marinated fish cooked traditionally with basmati rice and spices.
Goat biryani made with Horse gram soup.
Chicken biryani made with Horse gram soup.
Indian style spiced chicken fried and served with basmati rice and aromatic spices.
An Indian tea beverage made by boiling black tea in milk and water with a mixture of academic herbs and spices.