Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside
An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried...
Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Battered and fried mixed gobi, tossed in Indochinese sauce.
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger...
A unique South Indian dish battered, Paneer cubes are deep fried and then tossed in a sauce made with ginger,...
Another variation of Mirchi Bajji, cut into small pieces and dual fried until crispy. Served with a side of Mint...
Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right...
